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| Click on image to enlarge. |
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| Luxor |
| Decadent chocolate truffle ganache layered with a delicate chocolate chiffon cake. By request, the Luxor can also be ordered with Grand Marnier. |
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| Rigo Jancsi |
| A modern twist on a Hungarian classic. Layers of white chocolate and dark chocolate mousses are layered over a rich devil's food cake laced with Kirsch syrup. |
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| Pave Fraise |
| Loads of fresh strawberries, layers of cake and a light custard-based cream are perfectly combined in this summertime favorite. (seasonal) |
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| Choco Razz |
| Light raspberry mousse and rich chocolate ganache are joined together in this City of D'Lights bestseller |
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| Tiramisu |
| The classic italian combination of ladyfingers, mascarpone cheese, espresso, and rum created with an artistic flair. |
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| Mango |
| Layers of light mango mousse and vanilla chiffon create a tropical finish for any occasion. |
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| Soleil |
| A refreshing and light lemon mousse cake, with a layer of lemon curd and fresh raspberries. |
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| Opera |
| With its superior combination of expresso buttercream and chocolate granache, the Opera cake is a favorite around the world. |
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